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News Release 11-001
Globally Sustainable Fisheries Possible With Co-Management
Community-based management key to sustaining aquatic resources
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![Photo of fishing boats lining the beach at Punta del Diablo, Uruguay.](/news/mmg/media/images/fisheries1_f1.jpg)
Fishing boats line the beach at Punta del Diablo, a seaside fishing community in Uruguay.
Credit: Nicolas Gutierrez/University of Washington
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![Photo of croakers on the deck of a boat.](/news/mmg/media/images/fisheries2_f2.jpg)
The croaker fishery off Uruguay has cooperation among fishers, managers and scientists.
Credit: Sebastian Jimenez/DINARA
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![Map of the world showing 130, community-based, co-managed fisheries based on eight outcomes.](/news/mmg/media/images/fisheries3_f1.jpg)
Scientists scored 130 community-based, co-managed fisheries on eight outcomes.
Credit: Nicolas Gutierrez/University of Washington
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![Graph showing circles where larger circles equate to more important factors in fisheries management.](/news/mmg/media/images/fisheries4_f.jpg)
Larger circles equate to more important factors in fisheries management.
Credit: Nicolas Gutierrez/University of Washington
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![Photo of a fisher in the Galapagos holding red and green spiny lobsters.](/news/mmg/media/images/fisheries5_f.jpg)
An artisanal fisher in the Galapagos Archipelago, Ecuador, holds red and green spiny lobsters.
Credit: Mauricio Castrejon/University of Dalhousie
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