
NSF Org: |
BCS Division of Behavioral and Cognitive Sciences |
Recipient: |
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Initial Amendment Date: | September 5, 2018 |
Latest Amendment Date: | September 5, 2018 |
Award Number: | 1824949 |
Award Instrument: | Standard Grant |
Program Manager: |
Jeffrey Mantz
jmantz@nsf.gov (703)292-7783 BCS Division of Behavioral and Cognitive Sciences SBE Directorate for Social, Behavioral and Economic Sciences |
Start Date: | September 1, 2018 |
End Date: | February 28, 2023 (Estimated) |
Total Intended Award Amount: | $749,989.00 |
Total Awarded Amount to Date: | $749,989.00 |
Funds Obligated to Date: |
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History of Investigator: |
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Recipient Sponsored Research Office: |
1601 E MARKET ST GREENSBORO NC US 27411 (336)334-7995 |
Sponsor Congressional District: |
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Primary Place of Performance: |
NC US 27411-0001 |
Primary Place of
Performance Congressional District: |
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Unique Entity Identifier (UEI): |
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Parent UEI: |
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NSF Program(s): |
Cross-Directorate Activities, DYN COUPLED NATURAL-HUMAN |
Primary Program Source: |
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Program Reference Code(s): |
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Program Element Code(s): |
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Award Agency Code: | 4900 |
Fund Agency Code: | 4900 |
Assistance Listing Number(s): | 47.075 |
ABSTRACT
This project will model linkages between biophysical processes and socio-economic factors and how these impact regional agricultural production and food consumption patterns that contribute to regional food security. The model will simulate the dynamic relationships and interactions between agricultural producer's decisions, food consumer's decisions, and the processes that influence land and water quality, and how these interact, resulting in areas with low food accessibility. The research will be conducted in geographically varied settings in North Carolina with changing demographic profiles. The project will be conducted by investigators at two Historically Black Colleges and Universities and will help develop scientific research capacity. The project will include research and educational experiences for underrepresented undergraduate as well as graduate students, and will also provide research training for a post-doctoral fellow, further building research capacity. The project will also include stakeholder (local and state planning agencies, extension agents, agricultural producers, and food retailers) engagement and contribute to facilitating the design, development, and delivery of policy-relevant information, specifically identifying policies that either support or hinder food security.
The existence of areas with low accessibility to healthy foods, often referred to as food deserts, have been identified as a serious issue contributing to food insecurity in both urban and rural areas in the U.S, especially in areas where minority populations reside. More integrated and interdisciplinary research is needed to examine and understand the multi-dimensional and complex problems that lead to this condition, and ways to mitigate it. The goal of this project is to better understand the factors that contribute to improving food accessibility, while maximizing agricultural production and minimizing negative environmental impacts on the land and water used in food production. Specifically, the objectives of the project are to (1) build an integrated modeling framework that includes natural system models (biophysical model, GIS land use model), human system models (production model, consumption model), and integrated procedures (multi-agent simulation) to link human systems to natural systems; (2) to validate the reliability and the robustness of the database and the integrated modeling framework in selected study areas; and (3) to create a geo-coded spatial-temporal database for both human factors and natural factors.
This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
PUBLICATIONS PRODUCED AS A RESULT OF THIS RESEARCH
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PROJECT OUTCOMES REPORT
Disclaimer
This Project Outcomes Report for the General Public is displayed verbatim as submitted by the Principal Investigator (PI) for this award. Any opinions, findings, and conclusions or recommendations expressed in this Report are those of the PI and do not necessarily reflect the views of the National Science Foundation; NSF has not approved or endorsed its content.
This project investigated the food desert (FD) phenomena in a way that integrates human and natural systems, with a focus on the supply and demand of fresh vegetables in North Carolina (NC). A FD is a geographic area characterized by both low income and low access to healthy food. We employed various geospatial techniques and agent-based modeling approaches. Multiple spatial and temporal databases were geo-coded for analysis and modeling including the Neilson Database (consumer panel data), InfoUSA, NC OneMap, U.S Census, NC DOT road network, NLCD and CDL, NCCPI, NOAA climate data and USGS topography and soil data.
We conducted a systematic review of the literature which identified the driving factors and potential policies to mitigate the impact of FDs. While socioeconomic factors make up most of the list, some natural factors such as soil health, water quality, and weather events can exacerbate the occurrences of FDs. The social factors are primarily due to land use choices that have historically and systematically been racially motivated.
We used GIS tools to assess alternative techniques for estimating the driving time and distance from residential locations to destinations (e.g., grocery stores). An analysis in Guilford County, NC, showed that alternative approximations of more than 200,000 residential locations did not affect the finding that the FD status, driving distance, and driving time do not contribute to fresh vegetable consumption meaningfully.
Land use analysis using the geo-coded data showed that fresh vegetable production in three study areas in NC is limited and concentrated in only a few spots. The estimated first-order Markov chain models pointed that neither vegetable nor fallow land use have a high probability of remaining the same cover the following year. Out of all the land parcels that had vegetables in any given consecutive six years, the overwhelming majority had vegetables planted for no more than three years.
Land suitability analysis was conducted at regional scales in three FD-prone regions of NC combined geospatial analysis with a multi-criteria evaluation. We showed that the outcome provides useful information on building community food capacity from network perspectives and land use configuration. For example, the analysis partitioned Guilford County in highly suitable (1%), suitable (25%), moderately suitable (64%), and unsuitable (10%).
The analysis of consumption patterns in alternative food access environments revealed that fresh vegetable demand in the FDs is statistically significantly less than the demand in the non-FDs. Fresh vegetable consumption is statistically significantly associated with socioeconomic statuses such as household income, age, and race.
An agent-based model (ABM) was developed using factors contributing to FDs, including natural systems (i.e., land use and land-cover change) and human systems (i.e., production and consumption). The purpose of the ABM is to explore and simulate the role of main FD indicators and to provide the tool for the use by individuals, communities, policymakers, and other agencies. The fresh produce and vegetables production ABM component simulates the farmers? or households? decisions to make land use changes based on the criteria such as rainfall, land size, soil types, production seasons, and income. The consumption ABM component simulates the role of main factors that limit access to fresh fruits and vegetables, including proximity to supermarkets or food stores, income, unemployment rate, vehicle ownership, and SNAP aid. Using NC as a case study, we developed an approach to integrate the production and consumption. Modeling this linkage is essential to understanding how consumer and producer interactions led to sufficient healthy food access to overcome food insecurity issues.
The outreach activities included more than 20 training workshops organized by the Center for Environmental Farming Systems (CEFS); a symposium at the North Carolina A&T State University with a team of PIs, student researchers, and others including members of the advisory board; exhibition booth at the NC Minority Farm and Landowners Conference; and interdisciplinary grant writing workshop at an international applied economics conference. The project provided an interdisciplinary platform to foster a collaborative working relationship between the PIs, and an opportunity to train future professionals including 2 postdocs, 7 graduate students (3 Ph.D. and 4 MS), and 6 undergraduate researchers, the majority of which are from underrepresented backgrounds. The activities resulted in at least 3 MS theses and a few partial dissertation chapters. The results were presented at AAEA, AGU, and ASPRS, in the form of oral and poster presentations. The project resulted in 21 presentations, 4 conference proceedings, one book chapter, and 7 high quality peer-reviewed journals publications, with a few under preparation. The results outcomes were also utilized in classroom teaching including a seminar course, an advanced GIS course, and an applied geostatistics course. The efforts resulted in several grant awards totaling over $14.8 million in eight federal grants including USDA, NSF and NASA. More information can be found in annual reports, and on the project website: https://sites.google.com/view/ncfdmodeling
Last Modified: 05/03/2023
Modified by: Manoj K Jha
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