Award Abstract # 1739676
INFEWS/T1: Reducing the Environmental Impacts of FEW Systems In and Around Cities

NSF Org: EAR
Division Of Earth Sciences
Recipient: REGENTS OF THE UNIVERSITY OF CALIFORNIA, THE
Initial Amendment Date: August 11, 2017
Latest Amendment Date: July 19, 2022
Award Number: 1739676
Award Instrument: Continuing Grant
Program Manager: Laura Lautz
llautz@nsf.gov
 (703)292-7775
EAR
 Division Of Earth Sciences
GEO
 Directorate for Geosciences
Start Date: August 15, 2017
End Date: July 31, 2023 (Estimated)
Total Intended Award Amount: $2,431,217.00
Total Awarded Amount to Date: $2,431,217.00
Funds Obligated to Date: FY 2017 = $828,428.00
FY 2018 = $1,602,789.00
History of Investigator:
  • Arpad Horvath (Principal Investigator)
    horvath@ce.berkeley.edu
  • Matthew Potts (Co-Principal Investigator)
  • Kara Nelson (Co-Principal Investigator)
Recipient Sponsored Research Office: University of California-Berkeley
1608 4TH ST STE 201
BERKELEY
CA  US  94710-1749
(510)643-3891
Sponsor Congressional District: 12
Primary Place of Performance: University of California-Berkeley
Berkeley
CA  US  94704-5940
Primary Place of Performance
Congressional District:
12
Unique Entity Identifier (UEI): GS3YEVSS12N6
Parent UEI:
NSF Program(s): Track 1 INFEWS,
CR-Water Sustainability & Clim
Primary Program Source: 01001819DB NSF RESEARCH & RELATED ACTIVIT
01001718DB NSF RESEARCH & RELATED ACTIVIT
Program Reference Code(s): 004Z
Program Element Code(s): 020Y00, 797700
Award Agency Code: 4900
Fund Agency Code: 4900
Assistance Listing Number(s): 47.050

ABSTRACT

As population, urbanization, and affluence increase globally, cities and the areas around them have become concentrated intersections of food, energy, and water systems (FEWS). With growing demand and increasingly limited supplies of each of these resources, their future availability is becoming more uncertain. Fortunately, there remain significant untapped opportunities to harvest the wastes from each sector thereby recovering resources for use in other sectors and allowing the system as a whole to operate more cost-efficiently and with fewer environmental impacts. For example, food waste and urban wastewater can produce nutrients for fertilizers and energy in the form of electricity, and water from agricultural drainage can be used to replenish groundwater aquifers. Further study and modeling of integrated resource recovery and reuse, utilizing a systems approach, is urgently needed to identify the most promising pathways towards a more sustainable and resilient future. This project will identify the best ways to reduce the environmental impacts of FEWS in urban, suburban, and periurban areas. New data and insights generated by this research will inform the modeling of resilient and cost-effective options. Findings and products of the research will promote innovation toward more effective and integrated management of FEWS resources.

This project will create an integrated food-energy-water systems (FEWS) framework to identify spatially- and process-specific reductions in life-cycle energy and water use, economic costs, environmental impacts, and solutions for resource recovery in urban, suburban, and periurban areas. We will consider current and projected future conditions, tradeoffs, and associated uncertainties and sensitivities in these systems.

Cognizant of the policy and regulatory environment, we will develop models of FEWS processes and program decision-support tools to characterize FEWS efficiencies and resilience, as well as identify weak points and prioritize future areas for analysis and investment. The cutting-edge geospatial analysis, logistics optimization, mathematical meta-modeling, and uncertainty and sensitivity quantification methods used should help pave the way for an entirely new interdisciplinary field of FEWS analysis that will provide the fundamental tools and insights to understand and engineer the sustainable and resilient interconnected FEWS of the future.

The project unites researchers from diverse disciplines at two collaborating universities to research understudied issues associated with food production and processing, recovery and reuse of FEWS resources, as well as to develop integrated FEWS process and product models and to create user-friendly tools to support reduction of energy and environmental impacts. The research will fill significant data gaps and increase understanding of synergies, feedbacks, tradeoffs, and barriers to innovation.

FEWS stakeholders will be engaged to facilitate technology transfer between urban water and food sectors to increase water, energy, and nutrient recovery while removing barriers in siloed approaches to FEWS management. New technologies and policy recommendations will help USP areas and agricultural actors overcome barriers to integrating their resource recovery activities and realize environmental and economic benefits. Models and tools will allow users to determine cost- and environmentally efficient alternatives that include an examination of associated tradeoffs to support informed investments in FEWS sectors. The work has significant potential to offset the environmental consequences of unsustainable water use in dry regions, nutrient discharge to sensitive receiving waters, and burning of fossil fuels. Case study analysis of resource recovery in FEWS to support urban, suburban, and periurban agriculture under a variety of conditions will identify environmentally beneficial scenarios. The project will also contribute to more informed public policy by using data science and visualization tools to convey technical information in a manner understandable to decision makers. Interdisciplinary courses at Berkeley will teach students about FEWS interactions at undergraduate and graduate level. K-12 outreach efforts through a hands-on teaching module to primary grades, FEWS training, a FEWSYouth Summit for high school students - especially underrepresented minorities living at the urban-agricultural interface - and research experiences for teachers will spread and embed FEWS knowledge more broadly.

PUBLICATIONS PRODUCED AS A RESULT OF THIS RESEARCH

Note:  When clicking on a Digital Object Identifier (DOI) number, you will be taken to an external site maintained by the publisher. Some full text articles may not yet be available without a charge during the embargo (administrative interval).

Some links on this page may take you to non-federal websites. Their policies may differ from this site.

(Showing: 1 - 10 of 22)
Wang, Yan and Huntington, Tyler and Scown, Corinne D. "Tree-Based Automated Machine Learning to Predict Biogas Production for Anaerobic Co-digestion of Organic Waste" ACS Sustainable Chemistry & Engineering , v.9 , 2021 https://doi.org/10.1021/acssuschemeng.1c04612 Citation Details
Smith, Sarah Josephine and Satchwell, Andrew J. and Kirchstetter, Thomas W. and Scown, Corinne D. "The implications of facility design and enabling policies on the economics of dry anaerobic digestion" Waste Management , v.128 , 2021 https://doi.org/10.1016/j.wasman.2021.04.048 Citation Details
Hall, A. L. and Potts, M. D. and Silver, W. L. "Near-term potential of organic waste management infrastructure for soil carbon sequestration in rangelands" Environmental Research: Infrastructure and Sustainability , v.2 , 2022 https://doi.org/10.1088/2634-4505/ac970f Citation Details
Nordahl, Sarah L. and Devkota, Jay P. and Amirebrahimi, Jahon and Smith, Sarah Josephine and Breunig, Hanna M. and Preble, Chelsea V. and Satchwell, Andrew J. and Jin, Ling and Brown, Nancy J. and Kirchstetter, Thomas W. and Scown, Corinne D. "Life-Cycle Greenhouse Gas Emissions and Human Health Trade-Offs of Organic Waste Management Strategies" Environmental Science & Technology , v.54 , 2020 https://doi.org/10.1021/acs.est.0c00364 Citation Details
Moreno, Laura C. and Tran, Thao and Potts, Matthew D. "Consider a broccoli stalk: How the concept of edibility influences quantification of household food waste" Journal of Environmental Management , v.256 , 2020 10.1016/j.jenvman.2019.109977 Citation Details
Memarzadeh, Milad and Moura, Scott and Horvath, Arpad "Optimizing dynamics of integrated foodenergywater systems under the risk of climate change" Environmental Research Letters , v.14 , 2019 https://doi.org/10.1088/1748-9326/ab2104 Citation Details
Scown, Corinne D. and Keasling, Jay D. "Sustainable manufacturing with synthetic biology" Nature Biotechnology , v.40 , 2022 https://doi.org/10.1038/s41587-022-01248-8 Citation Details
Memarzadeh, Milad and Moura, Scott and Horvath, Arpad "Multi-agent management of integrated food-energy-water systems using stochastic games: from Nash equilibrium to the social optimum" Environmental Research Letters , v.15 , 2020 https://doi.org/10.1088/1748-9326/abadca Citation Details
Dorr, Erica and Goldstein, Benjamin and Aubry, Christine and Gabrielle, Benoit and Horvath, Arpad "Life cycle assessment of eight urban farms and community gardens in France and California" Resources, Conservation and Recycling , v.192 , 2023 https://doi.org/10.1016/j.resconrec.2023.106921 Citation Details
Dorr, Erica and Goldstein, Benjamin and Horvath, Arpad and Aubry, Christine and Gabrielle, Benoit "Environmental impacts and resource use of urban agriculture: a systematic review and meta-analysis" Environmental Research Letters , v.16 , 2021 https://doi.org/10.1088/1748-9326/ac1a39 Citation Details
Dorr, Erica and Goldstein, Benjamin and Aubry, Christine and Gabrielle, Benoit and Horvath, Arpad "Best practices for consistent and reliable life cycle assessments of urban agriculture" Journal of Cleaner Production , v.419 , 2023 https://doi.org/10.1016/j.jclepro.2023.138010 Citation Details
(Showing: 1 - 10 of 22)

PROJECT OUTCOMES REPORT

Disclaimer

This Project Outcomes Report for the General Public is displayed verbatim as submitted by the Principal Investigator (PI) for this award. Any opinions, findings, and conclusions or recommendations expressed in this Report are those of the PI and do not necessarily reflect the views of the National Science Foundation; NSF has not approved or endorsed its content.

As population, urbanization, and affluence increase globally, cities and the areas around them have become concentrated intersections of food, energy, and water systems (FEWS). With growing demand and increasingly limited supplies of each of these resources, their future availability is becoming more uncertain. Fortunately, there remain significant untapped opportunities for circular economy actions to recover resources for use in other sectors or identify opportunities to operate more efficiently and with fewer environmental impacts.

The project has created an integrated FEWS framework cognizant of the policy and regulatory environment, developed detailed models of FEWS processes and products, and analyzed representative case studies to identify the ways to best reduce the environmental impacts of and increase resource recovery from FEWS in urban, suburban, and periurban areas.

Intellectual Merit: The project has united researchers from diverse disciplines at two collaborating universities (UC Berkeley and Stanford) to research understudied issues associated with food production and processing and recovery and reuse of FEWS resources, as well as to develop integrated FEWS process and product models to support reduction of energy consumption and environmental impacts. The research has filled significant data gaps and increased understanding of synergies, feedbacks, tradeoffs, and barriers to innovation. We have created novel, integrated FEWS models, researched water use and reuse operations at the agricultural-urban interface under different planning scenarios, enabling consideration of environmental issues in parallel with financial, social, and practical considerations, estimated the potential scales, costs, and environmental impacts associated with using alternative water sources for irrigation in California, performed life-cycle assessment of fruits and vegetables, including all supply chains, food loss, and packaging, advanced technologies for nutrient recovery from different waste streams and demonstrated their integration with other resource recovery strategies, studied the concept of edibility and how it influences quantification of household food waste, contributed to building a geospatial inventory of producer food waste sources, compared energy, water, and nutrient recovery technologies, and modeled the cradle-to-market life-cycle energy and greenhouse gas emissions impacts of fresh oranges and the optimal allocation of tomato supply to minimize greenhouse gas emissions in major U.S. cities.

Broader Impacts: Findings of the research will promote innovation toward more effective and integrated management of FEWS resources.

Models and case-study results enable FEWS stakeholders to determine cost- and environmentally efficient alternatives that include an examination of associated tradeoffs to support informed investments in FEWS sectors. Several results of the research, e.g., on environmental effects of the life cycles of fruits and vegetables, convey technical information and visualize findings so as to inform the general public and identify environmentally beneficial scenarios for more-informed consumer choices.

Our research approaches and results have been integrated into undergraduate and graduate courses.

 


Last Modified: 01/26/2024
Modified by: Arpad Horvath

Please report errors in award information by writing to: awardsearch@nsf.gov.

Print this page

Back to Top of page