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International team makes rare discovery of new fatty acids


August 27, 2018

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Decades after scientists discovered hundreds of different fatty acids in vegetable oils, two that had managed to elude detection have finally revealed themselves to a team led by the University of Nebraska-Lincoln and Huazhong Agricultural University in China. The discovery may be the first of its kind since the 1960s and 1970s, the researchers said, when biochemists identified troves of new fatty acids in various vegetable oils. Full Story

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University of Nebraska-Lincoln

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