News From the Field
Stanford scientists use dietary seaweed to manipulate gut bacteria in mice
May 9, 2018
This material is available primarily for archival purposes. Telephone numbers or other contact information may be out of date; please see current contact information at media contacts.Stanford University School of Medicine working with laboratory mice have shown that it's possible to favor the engraftment of one gut bacterial strain over others by manipulating the mice's diet. The researchers also have shown it's possible to control how much a bacterium grows in the intestine by calibrating the amount of a specific carbohydrate in each mouse's water or food.
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