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News From the Field

Genetic limits threaten chickpeas, a globally critical food


February 13, 2018

Scientists have discovered an extreme lack of genetic diversity and other threats to the future adaptability of domestic chickpeas, the primary source of protein of 20 percent of the world's people. But they also collected wild relatives of chickpeas in Turkey that hold great promise as a source of new genes for traits like drought-resistance, resistance to pod-boring beetles and heat tolerance.Full Story

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University of Vermont

The National Science Foundation (NSF) is an independent federal agency that supports fundamental research and education across all fields of science and engineering. In fiscal year (FY) 2018, its budget is $7.8 billion. NSF funds reach all 50 states through grants to nearly 2,000 colleges, universities and other institutions. Each year, NSF receives more than 50,000 competitive proposals for funding and makes about 12,000 new funding awards.

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