News From the Field
Grocery store program improves farmers' adoption of environmental practices
January 9, 2018
This material is available primarily for archival purposes. Telephone numbers or other contact information may be out of date; please see current contact information at media contacts.In one of the first analyses of a company-led sustainability program in the food and agriculture space, Stanford University researchers found a major grocery chain fostered increased adoption of environmental practices at the farm level.Full Story
Stanford's School of Earth, Energy & Environmental Sciences
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