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Researchers discover higher environmental impact from cookstove emissions


January 2, 2018

Millions of Asian families use cook stoves and often fuel them with cheap biofuels to prepare food. But the smoke emitted from these cook stoves has a definite, detrimental environmental impact, particularly in India. New research from Washington University in St. Louis offers a clearer picture of the topic's true scope.Full Story

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Washington University in St. Louis

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