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Researchers discover higher environmental impact from cookstove emissions


January 2, 2018

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Millions of Asian families use cook stoves and often fuel them with cheap biofuels to prepare food. But the smoke emitted from these cook stoves has a definite, detrimental environmental impact, particularly in India. New research from Washington University in St. Louis offers a clearer picture of the topic's true scope.Full Story

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Washington University in St. Louis

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