News From the Field
Researchers discover higher environmental impact from cookstove emissions
January 2, 2018
This material is available primarily for archival purposes. Telephone numbers or other contact information may be out of date; please see current contact information at media contacts.Millions of Asian families use cook stoves and often fuel them with cheap biofuels to prepare food. But the smoke emitted from these cook stoves has a definite, detrimental environmental impact, particularly in India. New research from Washington University in St. Louis offers a clearer picture of the topic's true scope.Full Story
Washington University in St. Louis
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