News From the Field
Field study shows why food quality will suffer with rising CO2
April 7, 2014
This material is available primarily for archival purposes. Telephone numbers or other contact information may be out of date; please see current contact information at media contacts.Climate change is hitting home--in the pantry, this time. This field study of wheat demonstrates how the nutritional quality of food crops can be diminished when elevated levels of atmospheric carbon dioxide (CO2) interfere with a plant's ability to process nitrate into proteins.Full Story
University of California, Davis
The U.S. National Science Foundation propels the nation forward by advancing fundamental research in all fields of science and engineering. NSF supports research and people by providing facilities, instruments and funding to support their ingenuity and sustain the U.S. as a global leader in research and innovation. With a fiscal year 2020 budget of $8.3 billion, NSF funds reach all 50 states through grants to nearly 2,000 colleges, universities and institutions. Each year, NSF receives more than 40,000 competitive proposals and makes about 11,000 new awards. Those awards include support for cooperative research with industry, Arctic and Antarctic research and operations, and U.S. participation in international scientific efforts.