News From the Field
How fruit flies detect sweet foods
January 13, 2014
This material is available primarily for archival purposes. Telephone numbers or other contact information may be out of date; please see current contact information at media contacts.Using the common fruit fly, researchers at the University of California, Riverside, have performed a study that describes just how the fly's taste receptors detect sweet compounds. Even though these taste receptors were discovered more than a decade ago, how they recognize diverse chemicals remained an enigma and an unmet challenge--until now. Understanding the mechanisms by which the fly tastes and ingests sweet substances may offer tools to control insect feeding, the researchers say.Full Story
University of California, Riverside
The U.S. National Science Foundation propels the nation forward by advancing fundamental research in all fields of science and engineering. NSF supports research and people by providing facilities, instruments and funding to support their ingenuity and sustain the U.S. as a global leader in research and innovation. With a fiscal year 2020 budget of $8.3 billion, NSF funds reach all 50 states through grants to nearly 2,000 colleges, universities and institutions. Each year, NSF receives more than 40,000 competitive proposals and makes about 11,000 new awards. Those awards include support for cooperative research with industry, Arctic and Antarctic research and operations, and U.S. participation in international scientific efforts.