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News Release 13-102
World Oceans Month Brings Mixed News for Oysters
Ocean acidification inhibits shell formation, but interventions at hatcheries may offset some effects, scientists find
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Research site in Netarts Bay, Oregon, at low tide; rows of bags contain seed oysters.
Credit: R. Mabardy, OSU
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Oysters at hatcheries in Oregon are showing the effects of ocean acidification.
Credit: OSU
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Oyster larvae are placed into growing tanks at Oregon's Whiskey Creek Shellfish Hatchery.
Credit: Lynn Ketchum, OSU
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Researcher behind screen with oyster larvae at the Whiskey Creek Shellfish Hatchery.
Credit: Lynn Ketchum, OSU
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Pacific oysters, healthy at Taylor Shellfish Farms; will the oysters survive ocean acidification?
Credit: Taylor Shellfish Farm, NOAA
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Pacific oyster embryo, seen under a light microscope. Formation of first shell has just begun.
Credit: G. Waldbusser, OSU
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