All Images
Research News
New technique has potential to protect fruit from citrus greening
Over time, fruit of infected trees begins to turn green and develop a bitter, metallic taste.
Credit: Elizabeth Chin / UC Davis
Download the high-resolution JPG version of the image. (106.5 KB)
Use your mouse to right-click (Mac users may need to Ctrl-click) the link above and choose the option that will save the file or target to your computer.